Al Maskoof Al Iraqi is a well-known restaurant chain specializing in authentic Iraqi cuisine, rooted in tradition since 1999. It is particularly famous for Masgouf, the national dish of Iraq, which involves seasoning freshwater fish and slow-grilling it over an open fire.
Signature Dishes
The restaurant is celebrated for its traditional preparation methods and rich, bold flavors:
Maskoof Fish: Fresh river fish opened flat and grilled around a central charcoal fire.
Iraqi Kebabs & Grills: Popular options include lamb tikka, shish tawouk, and their highly-rated Iraqi kebab.
Bone Marrow & Wagyu: Modern additions include Wagyu beef burgers, roasted bone marrow, and bone marrow pasta.
Traditional Mains: Hearty staples such as Quzi (roasted mutton with rice), Dolma (stuffed vegetables), and Tashreeb (soaked bread with meat).
Locations
You can find branches across the UAE and internationally:
Dubai: Outlets are located in Al Safa/Al Wasl, Deira (Hor Al Anz), and Jumeirah.
Abu Dhabi: Located in the Al Mushrif/Al Etihad area.
Sharjah: A branch is situated near Mina House Hotel in Al Jubail.
